A
Practical Guide To Health & Nutrition:
By Larry Cappetto
ABOUT
THE BOOK:
The
information in this book literally saved my life.
In 1992
I suffered a severe anxiety/panic attack. Someone called 911
and soon I found myself in the back of an ambulance on the way to
the Emergency Room. With an IV in my arm and paramedics around me I
lay there wondering what was wrong with me. I felt awful.
After a
series of blood tests and a 3 hour glucose tolerance test I was
diagnosed with hypoglycemia (low blood sugar). It
seemed the world as I knew it came to an abrupt end. I needed
answers to questions.
Unfortunately
no one could really tell me what exactly had happened to me or why I
ended up in the Emergency Room. To say the least this was a
very humbling experience for a 35 year old male.
I was
put on Ativan to help with the severe anxiety I was
experiencing, I am the type of person who does not like to
take medicine. I soon began to see very clearly that the
medical profession was not going to be able to answer my questions
nor give me the results which I desired.
"Failure
is simply repeated errors in judgment repeated over time."
For most
of my life I had no nutritional guidance. Consequently I
became what I term a "carbohydrate, sugar
junkie." The wrong nutritional choices I made for so
many years, day after day finally caught up with me.
I was
frustrated, desperate, and an emotional basket case. I needed
answers to questions. I somehow knew that my diet had
something to do with what had happened to me.
For the
next several years I began an intense study into diet, nutrition,
the human body, digestion, blood, the endocrine system and many
other areas related to blood sugar management. -more-
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Larry Cappetto, My Blood Sugar, Grand Junction, Colorado
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EMAIL: larry@mybloodsugar.net