Product Information:
Ezekiel 4:9™ Sprouted Grain Bread
Ingredients:
*Organic Sprouted Wheat, *Organic Sprouted Barley, *Organic Sprouted
Millet, Malted Barley, *Organic Sprouted Lentils, *Organic Sprouted
Soybeans, *Organic Spelt, Filtered Water, Fresh Yeast, Sea Salt.
*Organically grown and processed in accordance with the California organic
foods act of 1990.
Size: 24 oz. (1 1/2 lbs.) 680 g
Suggested Price: $2.36
The Live
Grain Difference™
Food For Life Bakery makes breads of unmatched nutritional value and
flavor using America’s finest certified organically grown Montana spring
wheat.
Different from most breads today, Food For Life sprouted grain breads are
made from freshly sprouted certified organically grown live grains and
contain absolutely no flour. We know there are many so-called
"natural breads" on the market. Food For Life breads are better
for you because they have THE LIVE GRAIN DIFFERENCE!™
Live grains make the difference because they have more nutrients and they
taste better.
The secret is in the sprouts!
We believe in sprouting the grains we use in our breads because sprouting
is the only way to release all of the vital nutrients stored in whole
grains.* To unlock this dormant food energy, maximize
nutrition and flavor, we add just the right amount of water to healthy
whole organically grown grains which are already bursting with nutrients.
Beneficial enzymes are activated which cause the grains to sprout and
become a living food.
Food For Life breads, made from sprouted grains, are richer in protein and
vitamins than bread baked from dry grains ground into flour.
Our exclusive sprouting process not only significantly increases valuable
nutrients such as vitamin A, vitamin C, B-vitamins, calcium, iron,
magnesium and potassium but also causes a natural change that makes the
protein and carbohydrates easier for the body to use. In fact, sprouts are
lower in carbohydrates and calories than the grains from which they were
sprouted.
And even better still, our exclusive baking process preserves these
valuable nutrients and retains the important natural fiber and bran.
You can see, taste, and smell
THE LIVE GRAIN DIFFERENCE!™
Of Food For Life breads. As nutritious as they are Delicious, food For
Life breads are the substance of a meal – not just something that holds
a sandwich together. See the difference fresh sprouts really make. Made
from fresh live grains, our breads contain no refined sugar, no
preservatives, no artificial colors or flavors, no shortening and no
cholesterol, so they’re better for you. So when you’re looking for
nutrition in bread, reach for the sprouted grain breads from Food For Life
and partake of the miracle.
About Food For Life
Food For Life Baking Company is a family owned and operated
specialty bakery with a passionate commitment to natural foods. Food
For Life originated in Glendale, California in the back of a small
neighborhood natural foods store known as Foods For Life Natural
Foods.
We were the first wholesale bakery in the United States specializing
in natural foods and developed the first sprouted grain breads on
the market with The Live Grain Difference! ™
Our mission was clear: To produce only the highest quality baked
goods from the finest natural ingredients for optimum health and
nutrition. And at a time when most commercial bakeries were
saturating the public with highly refined white breads, we took on a
whole new direction. We only strived to make what nature intended,
better!
And we achieved this through our exclusive sprouting techniques. As
with any good product, word spread quickly and we began to develop
quite a loyal following for the products we produced. In the early
days, customers would drive from many miles away to experience the
unique flavor and nutritionally superior qualities of the
"Original" 100% flourless 7-Sprouted Grains bread. For
over 35 years, we’ve been serving the health conscious consumer
with sprouted grain and all-natural bakery products with the same
quality customers have come to expect!
Today, after more than 3 generations and over 60 different bread
products, our family still maintains the original baking techniques
used to make truly authentic flavorful sprouted grain breads; plus
the foresight and intuition to pioneer other naturally crafted
specialty baked goods. All of our bakery products are made from the
finest natural ingredients to provide optimum nutrition and maximum
taste.
Food For Life products are made with filtered water and are kosher
certified. Behind each Food For Life product are countless hours of
research and development where we’ve developed exclusive baking
processes to ensure proper moisture levels, texture and maximum
flavor without losing vital nutrients and important natural fiber.
No conditioners, additives, artificial flavors, colors or
preservatives are ever used.
We offer something for every taste: Breads, Buns, Rolls, English
Muffins, Bagels, Energy Bars, Pita Breads, Bran Muffins, Cakes,
Cereals and Pastas among others. Each line includes products
specifically developed to meet particular dietary requirements.
Special categories include organic, flourless, sprouted grain, high
fiber, wheat-free, gluten-free, low sodium, unsweetened, fruit juice
sweetened, dairy-free, low fat, and yeast-free baked goods.
Food For Life’s fine products are distributed frozen nationally
(also available in Alaska, Hawaii, Puerto Rico, Virgin Islands and
the Bahamas).
Fiber Facts
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